What it means to Practice Abundance

WHAT IF WE COULD DO MORE WITH WHAT WE HAVE?

WHAT IF WHAT WE WANTED WAS ALREADY ALL AROUND US?

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At BonApp we aim to build a culture without want.

When we start to see all that we have, we become more generous,resourceful and optimistic in how we go about our day-to-day lives. We call this to #PracticeAbundance.

Our journey starts with food.

We waste food because we can. We want more, newer, fresher. The result? We waste almost as much food as we consume.

We want to give people ways to do more with the food they already have.

We are launching a platform that will allow you to give and receive fruits and vegetables for free.

Join us to share more and waste less.



Crowdfunding campaign

HELP US INSTALL A NETWORK OF FRIDGES ACCROSS MONTRÉAL IN ORDER TO SAVE FOOD!
CONTRIBUTE HERE


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Join us

We’re cooking up a sweet platform for you to find and share fruits and veg with your community. Leave us your email and we’ll get in touch when its ripe and ready to go!

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Every year, on average, a Canadian wastes 183 Kg of food

This year, you’ve shared 0 kg of food

What are we waiting for?

waste less, share more

Get to know the

Chefs behind BonApp

The BonApp project is mostly led by Geneviève Rousseau and her small team. The brand has been created in collaboration with N/A. and the tech is led by Alexandre Vanier.
Thanks to all those who are with us on this exciting journey!


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5333 Avenue Casgrain #102, Montréal,
QC H2T 1X6, CA